Our programs offer consumers evidence-based educational opportunities and resources on food safety, including how to buy, store, prepare and serve food. We help families stay healthy and avoid foodborne illness. Consumers learn about home food preservation and limiting food waste. Farm to table, eating local and growing your own food promotes self-reliance and sustainable food systems.    

Food Safety in a Minute

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

Food Safety Resource Publications

Publications include those authored as part of the Pacific Northwest Extension publication group including University of Idaho, Oregon State University, and Washington State University

Additional WSU Publications on Food Safety